Pissaladiere
TM6

Pissaladiere

3.6 (10 ratings)

Ingredients

Masa

  • 180 g de agua
  • 10 g de levadura prensada fresca
  • 300 g de harina integral
  • 20 g de aceite de oliva
  • 1 pellizco de sal

Cebolla caramelizada

  • 500 g de cebolla en octavos
    or 500 g de cebolla roja en octavos
  • 20 g de aceite de oliva
  • 30 g de agua
  • 1 - 2 pellizcos de sal

Montaje

  • 2 latas de anchoas en aceite (escurridas)
  • 100 g de aceitunas negras sin hueso en rodajas o en mitades

Nutrition
per 1 ración
Calories
1464 kJ / 350 kcal
Protein
12.3 g
Carbohydrates
42.4 g
Fat
14.6 g
Saturated Fat
2.2 g
Fibre
4 g
Sodium
1891.2 mg

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