Search
Pissaladiere

Pissaladiere
3.6 10 ratings
Prep. 15 min
Total 1 h
6 raciones
Sign up for free

Ingredients

Masa
  • 180 g de agua
  • 10 g de levadura prensada fresca
  • 300 g de harina integral
  • 20 g de aceite de oliva
  • 1 pellizco de sal
Cebolla caramelizada
  • 500 g de cebolla en octavos
    500 g de cebolla roja, en octavos
  • 20 g de aceite de oliva
  • 30 g de agua
  • 1 - 2 pellizcos de sal
Montaje
  • 2 latas de anchoas en aceite (escurridas)
  • 100 g de aceitunas negras sin hueso en rodajas o en mitades

Difficulty

easy

Nutrition per 1 ración

Sodium 1891.2 mg
Protein 12.3 g
Calories 1464 kJ / 350 kcal
Fat 14.6 g
Fibre 4 g
Saturated Fat 2.2 g
Carbohydrates 42.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 135 35 Recipes
Spain

You might also like...