Sticky Toffee Pudding
TM6 TM5

Sticky Toffee Pudding

4.8 (37 ratings)

Ingredients

  • 7 oz pitted dates
  • 1 tsp baking soda
  • 9 oz water
  • non-stick cooking spray, to grease

Toffee Sauce

  • 4 ½ oz unsalted butter, cut into pieces
  • 4 oz coconut sugar
  • 5 oz maple syrup
  • 3 oz heavy cream
  • 1 tsp vanilla extract

Sticky Pudding

  • 5 ½ oz coconut sugar
  • 2 oz unsalted butter
  • 8 oz all-purpose flour
  • 1 tbsp baking powder
  • 2 large eggs
  • 34 oz water

Nutrition
per 1 portion
Calories
2381 kJ / 569 kcal
Protein
6 g
Carbohydrates
86 g
Fat
24 g
Saturated Fat
15 g
Fibre
3 g
Sodium
331 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r508480