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Base para pay sin gluten

Base para pay sin gluten
4.1 10 ratings
Prep. 5 min
Total 15 min
1 receta completa
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Ingredients

  • 250 g de almendras
    250 g de almendras fileteadas
  • 40 g de harina de coco
  • ¼ cdita de sal fina
  • ½ cdita de esencia de vainilla
  • 100 g de miel de maple, pura
    100 g de miel de agave
  • 75 g de aceite vegetal
    75 g de aceite de coco, derretido (pesar derretida)

Difficulty

easy

Nutrition per 1 receta completa

Sodium 1220 mg
Protein 56 g
Calories 9996 kJ / 2380 kcal
Fat 208 g
Fibre 19 g
Saturated Fat 21 g
Carbohydrates 87 g

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