Marmitako de pulpo
TM31 TM5 TM6

Marmitako de pulpo

4.6 (152 ratings)

Ingredients

  • 50 g de aceite de oliva virgen extra
  • 2 dientes de ajo
  • 70 g de pimiento verde
  • 100 g de cebolla roja
  • 100 g de tomate triturado en conserva
  • 2 cucharaditas de pulpa de pimiento choricero
  • 600 g de patatas peladas y en trozos (4 cm)
  • 400 g de caldo de pescado
  • ½ cucharadita de sal
  • 500 g de pulpo cocido en trozos
  • 2 ramitas de perejil fresco (solo las hojas) picado

Nutrition
per 1 ración
Calories
903 kJ / 216 kcal
Protein
15.5 g
Carbohydrates
17.4 g
Fat
9.4 g
Fibre
2.4 g

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