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Merluza de pincho con jugo de gallo (Iago Castrillón)
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Ingredients
Jugo de gallo
- 1 capón de corral
- 1 cebolla en gajos
- 2 dientes de ajo
- 200 g de vino blanco
- 1 limón (reserve ralladura para espolvorear)
- 1 cucharadita de sal
- 1 - 2 ramitas de tomillo fresco
- 1 chorrito de aceite de oliva virgen extra
Merluza al vapor
- 500 g de agua
- 3 - 4 hojas de limonero
- 1 - 2 ramitas de tomillo fresco (reserve una ramita para decorar)
- 4 cebollitas francesas
- 4 lomos de merluza (150 g c/u)
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 676 kJ / 162 kcal
- Protein
- 30.1 g
- Carbohydrates
- 1.2 g
- Fat
- 3.8 g
- Fibre
- 0.5 g
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