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Carrilleras de cerdo al vino tinto al vacío
TM6

Carrilleras de cerdo al vino tinto al vacío

3.9 (51 ratings)

Ingredients

  • 20 g de aceite de oliva
  • 200 g de cebolla roja en trozos de 3 cm
  • 120 - 150 g de zanahorias en rodajas de 5 mm
  • 50 - 70 g de tallos de apio en rodajas de 5 mm
  • 80 g de vino tinto
  • 1 cucharadita de sal
  • 4 carrilleras de cerdo (aprox. 150 g c/u)
  • ½ cucharadita de pimienta molida
  • 2 cucharaditas de romero fresco
  • 1300 g de agua
  • 30 g de zumo de limón
    or 1 cucharadita rasa de ácido ascórbico (vitamina C en polvo)

Nutrition
per 1 ración
Calories
2505 kJ / 598 kcal
Protein
33 g
Carbohydrates
5 g
Fat
48 g
Saturated Fat
19 g
Fibre
2.4 g
Sodium
89 mg

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