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Berenjenas al miso (Al vacío)
TM6

Berenjenas al miso (Al vacío)

3.3 (15 ratings)

Ingredients

  • 90 g de pasta de miso blanco (shiro miso) dulce
  • 40 g de mirin
  • 35 g de sake
    or 35 g de agua
  • 30 g de azúcar
  • 1 ½ cucharaditas de aceite de sésamo
  • 2 pellizcos de sal
  • 1600 g de agua
  • 30 g de zumo de limón
    or 1 cucharadita rasa de ácido ascórbico (vitamina C en polvo)
  • 360 g de berenjenas en trozos de 3x2 cm
  • 1 cucharada de semillas de sésamo tostado
  • 1 cebolleta recta en rodajas finas diagonales

Nutrition
per 1 ración
Calories
654 kJ / 156 kcal
Protein
4 g
Carbohydrates
13 g
Fat
6 g
Saturated Fat
0.9 g
Fibre
5.3 g
Sodium
670 mg

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