Peras con sirope de vino tinto (Cocción lenta)
TM6

Peras con sirope de vino tinto (Cocción lenta)

4.6 (14 ratings)

Ingredients

  • 750 g de vino tinto
  • 100 g de vino de Oporto
  • 250 g de agua
  • 350 g de azúcar
  • 2 palos de canela
  • 2 anises estrellados
  • 2 tiras de piel de naranja
  • 4 peras (de aprox. 180 g c/u), peladas

Nutrition
per 1 ración
Calories
2645 kJ / 631 kcal
Protein
2 g
Carbohydrates
116 g
Fat
0 g
Saturated Fat
0 g
Fibre
6 g
Sodium
12 mg

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