Compatible versions
Albóndigas con espaguetis y salsa de tomate (Cocción lenta)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de queso parmesano en trozos
Albóndigas
- 30 - 40 g de miga de pan blanco
- 40 g de leche
- 1 huevo
- 500 g de carne picada mixta (ver sugerencia)
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta molida
- 2 cucharaditas de orégano seco
- 50 g de pan rallado
- 3 dientes de ajo en mitades
- 20 g de aceite de oliva
- 200 g de cebolla en octavos
- 800 g de tomate triturado en conserva
- 50 g de tomate concentrado
- 5 g de azúcar
-
300
g de caldo de verduras
or 300 g de caldo de carne - 400 g de espaguetis
- Nutrition
- per 1 ración
- Calories
- 2789 kJ / 667 kcal
- Protein
- 25.6 g
- Carbohydrates
- 64.3 g
- Fat
- 33.4 g
- Saturated Fat
- 12.1 g
- Fibre
- 5.7 g
- Sodium
- 1168.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r501568