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Ingredients
- 40 gramo aceite de oliva
-
600
gramo solomillo de ternera, en tiras de 1x1x4 cm
or 600 gramo solomillo de cerdo, en tiras de 1x1x4 cm - 2 pellizco pimienta negra, molida
- 1 cucharadita sal
- 100 gramo cebolla en trozos
- 1 diente de ajo
- 250 gramo champiñón fresco en cuartos
- 30 gramo agua
- 10 gramo fécula de maíz (maicena)
-
½
cucharadita concentrado de caldo de carne
or ½ pastilla de caldo de carne (para 0,5 l.) - 1 cucharadita mostaza inglesa u otro tipo de mostaza como p. ej. de Dijon
- 200 gramo nata (30-40% de grasa)
- 50 gramo pepinillo en vinagre cortados en tiras (optional)
- perejil fresco picado para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
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