Steamed Eggs in Tomato Sauce (Shakshuka)

Name: Steamed Eggs in Tomato Sauce (Shakshuka)
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 oz extra virgin olive oil; 2 tbsp harissa; 2 tsp tomato paste; 1 red bell pepper; 4 garlic cloves; 1 tsp ground cumin; 1 tsp sweet smoked paprika; 1 tsp salt; 1 can diced tomatoes; 6 large eggs; 35 oz water; chopped fresh parsley; chopped fresh cilantro; flatbread