Roscos chiclaneros
TM6 TM5 TM31

Roscos chiclaneros

4.2 (48 ratings)

Ingredients

  • 120 g de azúcar
  • 8 tiras de piel de limón (solo la parte amarilla)
  • 4 huevos
  • 80 g de aguardiente
  • 100 g de aceite de oliva virgen extra (y un poco más para engrasar las manos)
  • 200 g de leche
  • 3 sobres de gaseosa en polvo
  • 820 g de harina de repostería
  • 1000 g de aceite para freír
  • 200 - 300 g de azúcar glas (para rebozar)

Nutrition
per 1 unidad
Calories
360 kJ / 86 kcal
Protein
1.9 g
Carbohydrates
11.9 g
Fat
3.3 g
Fibre
0.5 g

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