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Ingredients
- 70 g de cebolla
- 1 diente de ajo, pelado
- 500 g de jitomate guaje, en cuartos
- 25 g de aceite
- 1000 g de agua
- 195 g de fideos secos, del No. 2 (fritos o tostados) (ver tip)
- 1 cubo de caldo de pollo
- ½ cditas de sal fina, o al gusto
- crema ácida, el necesario para servir
- aguacate, en cubitos, el necesario para servir
- Nutrition
- per 1 porción
- Calories
- 1012 kJ / 241 kcal
- Protein
- 8 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fibre
- 2 g
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