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Ingredients
Roasted Garlic
- 8 garlic bulbs
- olive oil, for drizzling
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
Stilton and Walnut Biscuits
- 80 g walnuts
- 120 g unsalted butter, diced
- 340 g Stilton, crumbled
- 200 g plain flour, plus extra for dusting
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 medium egg, beaten
Roasted Garlic Jam and Baking
- 200 g onions, quartered
- 350 g caster sugar
- 80 g white wine vinegar
- 80 g water
- 2 pinches fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2847.6 kJ / 680.6 kcal
- Protein
- 17.7 g
- Carbohydrates
- 84.3 g
- Fat
- 32.1 g
- Saturated Fat
- 16.6 g
- Fibre
- 2.9 g
- Sodium
- 715.7 mg
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