Pasta risottata con pesto de aceituna y almendra
TM6 TM5 TM31

Pasta risottata con pesto de aceituna y almendra

3.0 (5 ratings)

Ingredients

  • 100 g de aceitunas negras sin hueso (y un poco más para servir)
  • 30 g de almendra cruda sin piel (y un poco más para servir)
  • 650 g de agua
  • 2 cucharaditas de sal
  • 320 g de pasta seca tipo macarrón
  • 50 g de queso rallado

Nutrition
per 1 ración
Calories
1663 kJ / 398 kcal
Protein
14.2 g
Carbohydrates
57.7 g
Fat
12.3 g
Saturated Fat
3.4 g
Fibre
4.9 g
Sodium
1631.9 mg

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