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Salmón marinado al jengibre con salsa de cítricos y wasabi
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Ingredients
- 1 de lomo de salmón fresco con piel y sin espinas (800-1200 g)
- 8 - 10 tiras de piel de naranja
- 6 - 8 tiras de piel de limón
- 50 g de jengibre fresco en dados muy pequeños
- 6 - 8 ramitas de eneldo fresco
- 250 g de azúcar moreno
- 200 g de sal gorda
- 140 g de zumo de naranja (aprox. 2-3 naranjas)
- 40 g de zumo de limón (aprox. 1 limón)
- ½ cucharadita de wasabi en polvo
- 60 g de salsa de soja
- 50 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 917 kJ / 219 kcal
- Protein
- 18.9 g
- Carbohydrates
- 2.2 g
- Fat
- 15 g
- Fibre
- 0.4 g
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