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Ingredients
- 100 g de aceite de oliva virgen extra
- 60 g de pasas
- 60 g de piñones
- 400 g de hojas de espinaca frescas
- ½ cucharadita de sal
- 100 g de queso roquefort en trozos
-
1
paquete de masa filo
or 1 paquete de pasta brick - 50 g de mantequilla (derretida para pintar)
- 1 huevo batido (para pintar)
-
1
cucharada de semillas de sésamo (optional)
or 1 cucharada de semillas de amapola (optional) - 50 - 80 g de queso cremoso
- Nutrition
- per 1 unidad
- Calories
- 494 kJ / 118 kcal
- Protein
- 2.4 g
- Carbohydrates
- 4.2 g
- Fat
- 10.05 g
- Fibre
- 0.85 g
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