Pineapple and Coconut Cheesecake Bars
TM6 TM5

Pineapple and Coconut Cheesecake Bars

4.7 (31 ratings)

Ingredients

Shortbread Crust

  • 260 g plain flour
  • 200 g granulated sugar
  • 50 g desiccated coconut
  • 220 g unsalted butter, soft

Pineapple Filling

  • 450 g cream cheese, room temperature
  • 70 g granulated sugar
  • 2 medium eggs
  • 370 g tinned crushed pineapple, well drained
  • 2 tsp vanilla extract

Coconut Topping

  • 40 g unsalted butter, diced
  • 150 g flaked coconut
  • 30 g granulated sugar

Nutrition
per 1 piece
Calories
1065 kJ / 255 kcal
Protein
3 g
Carbohydrates
24 g
Fat
16 g

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