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Solomillo de cerdo a la parrilla con chimichurri y ensalada templada de arroz (MEATER)
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Ingredients
Salsa chimichurri de cilantro y perejil
- 4 dientes de ajo
- 100 g de chalotas cortadas por la mitad
- 20 g de cilantro fresco (hojas y parte del tallo)
- 20 g de perejil fresco (hojas y parte del tallo)
- 2 cucharadas de orégano seco
- 200 g de aceite de oliva
- 60 g de vinagre de vino blanco
- 35 g de zumo de limón
- 1 cucharadita de chile seco desmenuzado
- 1 - 1 ½ cucharaditas de sal
- 2 - 3 solomillo de cerdo (aprox. 1000 g)
Ensalada de arroz y cocción del solomillo
- 15 g de perejil fresco (hojas y parte del tallo)
- 90 g de aceite de oliva
- 60 g de alcaparras escurridas
- 60 g de zumo de limón
- 2 cucharaditas de sal
- 1000 g de agua
- 250 g de arroz de grano largo
- 400 g de calabacín en dados de 2-3 cm
- 300 g de zanahorias en dados de 2-3 cm
- 1 pimiento rojo en dados de 2-3 cm
- 1 pimiento amarillo en dados de 2-3 cm
- Nutrition
- per 1 ración
- Calories
- 3443 kJ / 822 kcal
- Protein
- 43 g
- Carbohydrates
- 41 g
- Fat
- 52 g
- Fibre
- 4.5 g
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