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Pierna de cordero asada con patatas, calabaza y salsa de menta (MEATER)
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Ingredients
- 3 ramitas de romero fresco (solo las hojas)
- 1 pierna de cordero con hueso (1500-2000 g)
- sal para espolvorear
- pimienta negra molida para espolvorear
- 2 dientes de ajo en láminas
- aceite de oliva virgen extra para pincelar y regar
- 20 g de hojas de menta fresca
- 130 g de vinagre de sidra
- 50 g de azúcar
- 500 g de agua
- 1 pastilla de caldo de verduras
- 800 g de patatas de guarnición (cortadas por la mitad si son muy grandes)
- 600 g de calabaza (en trozos de 2 cm)
-
300
g de tirabeques
or 200 g de guisantes congelados
- Nutrition
- per 1 ración
- Calories
- 2614 kJ / 624 kcal
- Protein
- 37 g
- Carbohydrates
- 40 g
- Fat
- 34 g
- Fibre
- 6 g
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