Rollos de brioche caramelizados (sin gluten)
TM31 TM5 TM6

Rollos de brioche caramelizados (sin gluten)

4.2 (5 ratings)

Ingredients

Relleno

  • 200 g de azúcar
  • 8 tiras de piel de limón (solo la parte amarilla)
  • 150 g de mantequilla a temperatura ambiente

Masa de brioche para extender

  • 150 g de leche
  • 50 g de mantequilla a temperatura ambiente
  • 50 g de azúcar
  • 25 g de levadura prensada fresca envasada en pastillas
  • 3 yemas de huevo
  • 300 g de harina panificable sin gluten Adpan® (y un poco más para espolvorear)
  • 1 pellizco de sal

Nutrition
per 1 ración
Calories
2730 kJ / 653 kcal
Protein
3.49 g
Carbohydrates
79.86 g
Fat
32.5 g
Fibre
3.69 g

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