Riñones al jerez
TM31 TM5 TM6

Riñones al jerez

4.6 (23 ratings)

Ingredients

  • 300 g de agua
  • 30 g de vinagre de jerez
  • 1000 g de riñones de ternera limpios y cortados por la mitad
  • 1 - 2 cucharadas de sal gorda
  • 100 g de aceite de oliva
  • 500 g de cebolla en cuartos
  • 2 - 3 dientes de ajo
  • 200 g de vino de Jerez seco
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida
  • 2 hojas de laurel secas (optional)

Nutrition
per 1 ración
Calories
2093 kJ / 501 kcal
Protein
42.57 g
Carbohydrates
9.15 g
Fat
32.48 g
Fibre
2.28 g

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