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Carquinyolis

Carquinyolis
4.2 25 ratings
Prep. 20 min
Total 2 h 40 min
60 unidades
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Ingredients

  • 50 g de agua
  • 1 huevo
  • 170 g de azúcar
  • 1 pellizco de bicarbonato
  • 250 g de harina de repostería (y un poco más para espolvorear)
  • ½ cucharadita de polvo de hornear
  • 40 g de bizcocho de soletilla
  • 150 g de almendras crudas sin piel
  • 1 yema de huevo batida (para pintar la masa)

Difficulty

easy

Nutrition per 1 unidad

Protein 1.1 g
Calories 190 kJ / 45 kcal
Fat 1.8 g
Fibre 0.4 g
Carbohydrates 6.2 g

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