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Merluza a la koskera

Merluza a la koskera
4.6 113 ratings
Prep. 30 min
Total 45 min
4 raciones
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Ingredients

  • 20 almejas frescas
  • 8 ramitas de perejil fresco (hojas y parte del tallo)
  • 3 dientes de ajo
  • 40 g de aceite de oliva
  • 10 g de harina de trigo
  • 1 pellizco de guindilla seca desmenuzada (optional)
  • 100 g de vino blanco
  • 300 g de caldo de pescado
    300 g de agua
  • 2 huevos envueltos en film transparente
  • 4 rodajas de merluza gruesas (800 g)
  • 4 pellizcos de sal
  • 4 - 8 espárragos blancos (en conserva)

Difficulty

easy

Nutrition per 1 ración

Sodium 1079.4 mg
Protein 43.3 g
Calories 1431 kJ / 342 kcal
Fat 17.7 g
Fibre 0.4 g
Saturated Fat 3.3 g
Carbohydrates 2.6 g

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