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Ingredients
Dough
- 13 ½ oz water
- 22 oz bread flour
-
5
tsp dried instant yeast
or 1 oz fresh yeast - 1 oz extra virgin olive oil
- 1 pinch sugar
- 1 tsp salt
Topping
- 3 oz extra virgin olive oil
- 3 tbsp water
-
3
oz honey, plus extra to drizzle
or 3 oz agave, plus extra to drizzle - 1 ½ tsp salt
- 1 tsp dried chili flakes (optional)
- 2 sprigs fresh rosemary, leaves only, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 1042 kJ / 249 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 8 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 374 mg
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