![Magret de pato con salsa de soja y mirin (HESTAN CUE) Magret de pato con salsa de soja y mirin (HESTAN CUE)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DE7C1CB7-9155-407A-B75C-6AA103B791F2/Derivates/a17cd3db-7e38-4e48-8695-df8eecd18acc.jpg)
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Magret de pato con salsa de soja y mirin (HESTAN CUE)
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Ingredients
- 3 dientes de ajo
- 1 trozo de jengibre fresco (aprox. 1 cm)
- 100 g de zumo de naranja
- 25 g de miel
- 10 g de salsa de soja
- 3 pellizco de pimienta molida
- 1 cucharadita de maicena
- 75 g de agua
- 25 g de mirin
- 2 magrets de pato con piel sin hueso (de 1,5 a 3,5 cm de grosor)
- 2 pellizcos de sal
- 1 ramita de tomillo fresco
-
2
pellizcos de flor de sal
or 2 pellizcos sal en escamas
- Nutrition
- per 1 ración
- Calories
- 2053 kJ / 491 kcal
- Protein
- 21.3 g
- Carbohydrates
- 8.4 g
- Fat
- 41.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 0.1 g
- Sodium
- 573.3 mg
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