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Ingredients
Sponges
- 375 g unsalted butter, soft, plus extra for greasing
- 375 g caster sugar
- 6 large eggs
- 375 g self-raising flour
- 60 g milk
- 1 tsp baking powder
- 2 tsp natural vanilla extract
- yellow food colouring gel
Buttercream Icing
- 450 g unsalted butter, soft
- 900 g icing sugar
- 1 tsp natural vanilla extract
- 45 g milk
- yellow food colouring gel
Decoration
- 600 g fondant icing, white
- 200 g fondant icing
- edible gold glitter spray
- water, for brushing
- coloured sugar sprinkles, rainbow mixture
- Nutrition
- per 1 slice
- Calories
- 3399.1 kJ / 812.4 kcal
- Protein
- 4.9 g
- Carbohydrates
- 105.4 g
- Fat
- 42.3 g
- Saturated Fat
- 23.2 g
- Fibre
- 0.5 g
- Sodium
- 349.5 mg
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