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Ingredients
- 120 g de cebolla en trozos
- 30 g de aceite de oliva (4 cuchararas más para la sartén y algo más para regar las judías)
- 250 g de judías verdes congeladas
- 30 g de licor de naranja (Cointreau o Grand Marnier)
- 1 cucharada de azúcar
- ½ cucharadita de sal (y algo más para espolvorear)
- 1 pellizco de pimienta molida
- 30 g de agua
- 1 cucharada de vinagre
- 200 g de zumo de naranja recién exprimido
- 1 ramita de tomillo fresco
- 1 diente de ajo
- 600 g de lomo de salmón fresco con piel, sin espinas (4 lomos)
- Nutrition
- per 1 ración
- Calories
- 1606 kJ / 384 kcal
- Protein
- 32 g
- Carbohydrates
- 10.5 g
- Fat
- 23.7 g
- Saturated Fat
- 4 g
- Fibre
- 2.3 g
- Sodium
- 271.2 mg
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