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Ingredients
- 30 g de dientes de ajo
- 5 ramitas de romero fresco
-
150
g de beicon curado en lonchas
or 150 g de jamón en lonchas -
800
g de pata de pavo sin piel y con hueso
or 800 g de cuartos traseros de pollo sin piel y con hueso - 1 cucharadita de sal
- 3 pellizcos de pimienta negra recién molida
- 20 g de aceite de oliva virgen extra (2 cucharadas)
- 1300 g agua
- 600 g de patatas en trozos (4 cm)
- Nutrition
- per 1 ración
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
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