Magdalenas de chocolate y dátiles
TM31 TM5 TM6

Magdalenas de chocolate y dátiles

4.1 (29 ratings)

Ingredients

  • 150 g de chocolate negro para postres en trozos
  • 90 g de dátiles sin hueso
  • 2 huevos
  • 100 g de mantequilla a temperatura ambiente
  • 125 g de azúcar
  • 200 g de harina de repostería
  • 1 cucharadita de levadura química en polvo
  • 40 g de zumo de limón
  • 30 g de piñones

Nutrition
per 1 unidad
Calories
1171 kJ / 280 kcal
Protein
4.44 g
Carbohydrates
33.09 g
Fat
14.41 g
Fibre
2.9 g

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