Cake de tomates secos, gorgonzola y beicon
TM31 TM5 TM6

Cake de tomates secos, gorgonzola y beicon

4.6 (27 ratings)

Ingredients

  • 2 cucharaditas de mantequilla
  • 80 g de tomates secos en aceite escurridos
  • 3 huevos
  • 90 g de aceite de oliva
  • 100 g de leche
  • 180 g de harina (y un poco más para el molde)
  • 1 sobre de levadura química en polvo (15 g)
  • 180 g de queso gorgonzola en trozos
  • 100 g de dados de beicon ahumado
  • 2 cucharadas de semillas de sésamo negro
  • 1 pellizco de pimienta negra molida

Nutrition
per 1 rebanada
Calories
1082 kJ / 259 kcal
Protein
9.42 g
Carbohydrates
13.1 g
Fat
18.94 g
Fibre
1.24 g

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