Tacos de solomillo ibérico a la mostaza
TM31 TM5 TM6

Tacos de solomillo ibérico a la mostaza

4.5 (391 ratings)

Ingredients

  • 180 g de cebolleta cortada en trozos
  • 50 g de aceite de oliva virgen extra (y un poco más para dorar los solomillos)
  • 10 g de maicena
  • 50 g de vino blanco
  • 100 g de caldo de carne
  • 1 cucharada de mostaza a la antigua
  • 700 - 800 g de solomillo de cerdo ibérico (1-2 solomillos) cortado en tacos y salpimentado

Nutrition
per 1 ración
Calories
1133 kJ / 271 kcal
Protein
26.9 g
Carbohydrates
3.4 g
Fat
16.65 g
Fibre
0.65 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r45219