Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva
- 400 - 500 g de carne de cordero en trozos de aprox. 5x5 cm (salpimentada)
- 1 hígado de cordero (optional)
- 2 dientes de ajo
- 150 g de cebolla en cuartos
- 100 g de pimientos verdes en trozos
- 2 tomates maduros (en mitades)
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- ½ cucharadita de tomillo fresco
- ½ cucharadita de orégano seco
- 1 hoja de laurel seca
- 100 g de caldo de carne
- Nutrition
- per 1 ración
- Calories
- 2029 kJ / 485 kcal
- Protein
- 43.14 g
- Carbohydrates
- 8.69 g
- Fat
- 30.9 g
- Fibre
- 2.02 g
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r45203