Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
TM6 TM5

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

4.3 (18 ratings)

Ingredients

Tahini

  • 50 g toasted sesame seeds (see tip)
  • 30 g groundnut oil

Couscous and Chopped Salad

  • 180 g couscous
  • 220 g boiling water
  • 2 limes, thin peelings of skin and 20-30 g juice to taste
  • 10 sprigs fresh coriander, cut in pieces
  • 80 g extra virgin olive oil
  • 1 ¼ tsp fine sea salt
  • 2 pinches ground black pepper, plus ½ tsp
  • 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
  • 100 g cashew nuts
  • 1 garlic clove
  • 1 courgette (approx. 200 g), cut in pieces (2-3 cm)
  • 1 red pepper (approx. 145 g), quartered
  • ½ white cabbage (approx. 300 g), cored, cut in pieces (2-3 cm)

Steaks

  • 40 g toasted sesame seeds
  • 1 Tbsp groundnut oil
  • 2 sirloin steaks (approx. 170 g each), fat removed
  • 4 pinches fine sea salt, or to taste
  • 2 pinches ground black pepper, or to taste

Nutrition
per 1 portion
Calories
3601 kJ / 866 kcal
Protein
38 g
Carbohydrates
41 g
Fat
59 g
Saturated Fat
11 g
Sodium
320 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r451013