Risotto de fresas
TM31 TM5 TM6

Risotto de fresas

3.8 (15 ratings)

Ingredients

  • 100 g de cebolla en trozos
  • 50 g de apio en trozos
  • 50 g de zanahoria en trozos
  • 50 g de aceite de oliva
  • 1 cucharadita de sal
  • 1 - 2 pellizcos de pimienta negra molida
  • 800 - 900 g de caldo de verduras
  • 320 g de arroz de grano redondo
  • 500 g de fresas maduras (cortadas en cuartos)
  • 100 g de vino blanco
  • 50 g de mantequilla
  • 40 g de queso parmesano rallado

Nutrition
per 1 ración
Calories
1566 kJ / 375 kcal
Protein
6.72 g
Carbohydrates
47.09 g
Fat
17.71 g
Fibre
3.04 g

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