Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Huevos poché
- 4 huevos
- sal para espolvorear
- pimienta molida para espolvorear
- aceite de oliva para pincelar
Bacalao y espárragos
- 700 g de bacalao fresco salpimentado, cortado en 4 trozos
- 2 manojos de espárragos verdes sin la parte leñosa (en trozos de 2 cm salpimentados)
- 300 g de agua
- 1 pellizco de sal
- 40 g de aceite de oliva virgen extra
- 3 dientes de ajo
- Nutrition
- per 1 ración
- Calories
- 1517 kJ / 362 kcal
- Protein
- 41.7 g
- Carbohydrates
- 2.1 g
- Fat
- 20.9 g
- Saturated Fat
- 3.9 g
- Fibre
- 1.1 g
- Sodium
- 591.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r449437