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Lentejas con kale

Lentejas con kale
4.3 55 ratings
Prep. 10 min
Total 30 min
6 raciones
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Ingredients

  • 1 diente de ajo
  • 100 g de cebolla
  • 30 g de aceite
  • 200 g de kale troceado
  • 100 g de chorizo en rodajas de 5 mm
  • 100 g de dados de beicon
  • 800 g de lentejas cocidas en conserva (lavadas y escurridas)
  • 150 g de patata en dados de 2 cm
  • 700 g de caldo de carne
  • 1 cucharada de pimentón
  • 1 pellizco de sal

Difficulty

easy

Nutrition per 1 ración

Sodium 1725.9 mg
Protein 17.4 g
Calories 1188 kJ / 284 kcal
Fat 14.1 g
Fibre 8.6 g
Saturated Fat 4.1 g
Carbohydrates 21.9 g

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Spain

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