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Ingredients
Roscón de chocolate
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de azúcar (y 1 cucharadita más para la masa madre)
- 6 - 8 tiras de piel de limón
- 8 - 10 tiras de piel de naranja
- 160 g de leche
- 25 g de levadura prensada fresca
- 480 g de harina de fuerza (y algo más para espolvorear)
- 50 g de mantequilla en trozos
- 3 huevos (2 para la masa y 1 batido para pincelar)
- 50 g de agua de azahar
- 50 g de cacao puro en polvo
- 1 pellizco de sal
Cobertura
- 360 g de chocolate blanco en trozos
- perlas de chocolate para decorar
- Nutrition
- per 1 ración
- Calories
- 2025 kJ / 484 kcal
- Protein
- 11.2 g
- Carbohydrates
- 63.3 g
- Fat
- 20.4 g
- Saturated Fat
- 11.5 g
- Fibre
- 1.9 g
- Sodium
- 138.9 mg
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