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Dip de queso, atún y pasas al oporto

Dip de queso, atún y pasas al oporto
4.6 18 ratings
Prep. 5 min
Total 2 h 5 min
6 raciones
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Ingredients

  • 50 g de pasas sin semillas
  • 40 g de vino de Oporto
  • 100 g de queso cremoso
  • 160 g de atún en aceite de oliva escurrido
  • 50 g de nueces peladas (en trozos pequeños)

Difficulty

easy

Nutrition per 1 ración

Sodium 87.5 mg
Protein 9.2 g
Calories 735 kJ / 176 kcal
Fat 12.7 g
Fibre 1.1 g
Saturated Fat 3.9 g
Carbohydrates 6.3 g

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