Berberechos al vapor con lima
TM31 TM5 TM6

Berberechos al vapor con lima

4.5 (11 ratings)

Ingredients

  • 500 g de agua para el vapor
  • 500 g de berberechos frescos
  • 1 lima
  • 1 cucharada de aceite de oliva virgen extra
  • 1 pellizco de pimienta negra recién molida
  • 4 - 6 ramitas de cilantro fresco (solo las hojas, picadas)

Montaje

  • 4 limas
  • 12 gotas de tabasco verde

Nutrition
per 1 unidad
Calories
192 kJ / 46 kcal
Protein
6.5 g
Carbohydrates
0.8 g
Fat
1.6 g
Fibre
0.6 g

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