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Huevos Benedict

Huevos Benedict
4.1 90 ratings
Prep. 20 min
Total 30 min
6 raciones
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Ingredients

Salsa holandesa
  • 100 g de mantequilla en trozos
  • 20 g de agua
  • 1 cucharadita de zumo de limón
  • 2 yemas de huevo (sin nada de clara)
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
Huevos escalfados
  • 6 huevos a temperatura ambiente
  • 1500 g de agua
  • 50 g de vinagre
  • 1 chorrito de aceite de oliva (para engrasar el cestillo)
Montaje del plato
  • 6 lonchas de beicon
    6 lonchas de jamón serrano
  • 6 rebanadas de pan tostado
  • 1 trufa negra fresca (optional)

Difficulty

medium

Nutrition per 1 ración

Protein 12.85 g
Calories 1360 kJ / 325 kcal
Fat 25.82 g
Fibre 0.7 g
Carbohydrates 9.81 g

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