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Ingredients
- 1000 g de tomate maduro limpios y cortados por la mitad
- 1 - 2 dientes de ajo
- 6 cubitos de hielo
- 1 cucharadita de sal
- 3 pellizcos de pimienta negra molida
- 20 g de zumo de limón
- 24 - 26 hojas de albahaca fresca (20 para decorar)
- 70 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 212 kJ / 51 kcal
- Protein
- 3.65 g
- Carbohydrates
- 3.65 g
- Fat
- 3.6 g
- Fibre
- 1.1 g
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