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Bacalao confitado con pimientos rojos y emulsión de pilpil
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Ingredients
- 150 g de aceite de oliva virgen extra
- 150 g de aceite de girasol
- 6 dientes de ajo
- 1 - 2 de hojas de laurel secas
- 1 trozo de guindilla roja
- 4 lomos de bacalao desalado (500 g) con piel
- ½ pimiento rojo cortado en tiras
- 700 g de agua
- 3 - 4 patatas cortadas en rodajas gruesas
- 3 - 4 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 221 kJ / 53 kcal
- Protein
- 2.1 g
- Carbohydrates
- 1.5 g
- Fat
- 4.3 g
- Fibre
- 0.2 g
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