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Menú con velouté de verduras, pollo con salsa de mostaza y verduras al vapor
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Ingredients
Velouté, pollo y verduras al vapor
- 80 - 100 g de cebolla, cortada en dos
- 1 diente de ajo (optional)
- 20 g de aceite de oliva
- 700 g de verduras variadas (por ej. calabacines, zanahorias, espárragos, pimientos, brócoli), cortadas en rodajas (0,5 cm)
- 600 g de agua
- 2 ½ cucharaditas de sal
- 400 g de patatas cortadas en rodajas (0,5 cm)
-
500
g de pechuga de pollo sin piel, cortada en tiras (5 cm x 2 cm)
or 500 g de pechuga de pavo sin piel, cortada en tiras (5 cm x 2 cm) - 2 cucharadas de salsa de soja
- ½ cucharadita de pimienta molida
- ½ cucharadita de pimentón dulce (optional)
-
20
g de mantequilla (optional)
or 1 cucharada de nata (optional)
Salsa de mostaza
-
50
g de queso cremoso
or 50 g de nata (mínimo 30% de grasa) - 1 cucharada de mostaza
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- 3 - 4 ramitas de perejil fresco, solo las hojas
- 1 yema de huevo (optional)
- Nutrition
- per 1 ración
- Calories
- 1745 kJ / 417 kcal
- Protein
- 37 g
- Carbohydrates
- 26 g
- Fat
- 16 g
- Fibre
- 6.2 g
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