Cogollos con salmón y vinagreta de almendras
TM5 TM6

Cogollos con salmón y vinagreta de almendras

4.7 (146 ratings)

Ingredients

  • 6 - 8 cogollos de Tudela
  • 100 - 150 g de queso cremoso
    or 100 - 150 g de queso ricota
  • 200 g de salmón ahumado en lonchas
  • 75 g de aceite de oliva
  • 15 - 20 g de vinagre de manzana
  • 20 g de salsa de soja
  • 30 g de almendras tostadas sin sal
  • 1 chorrito de miel

Nutrition
per 1 ración
Calories
1003 kJ / 239 kcal
Protein
8.5 g
Carbohydrates
2.2 g
Fat
22.3 g
Saturated Fat
5.5 g
Fibre
0.6 g
Sodium
493.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r445352