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Salsa dulce de pera, jengibre y naranja

Salsa dulce de pera, jengibre y naranja
5.0 8 ratings
Prep. 5 min
Total 30 min
1 receta completa
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Ingredients

  • 600 g de peras anjou rojas , peladas y descorazonadas
  • 5 g de jengibre fresco, pelado
  • 30 g de azúcar refinada
  • 50 g de agua
  • 2 cdas de ralladura de naranja (aprox. 1 pieza), reserve el jugo
  • 30 g de jugo de naranja, recién exprimido

Difficulty

easy

Nutrition per 1 receta completa

Calories 2075 kJ / 494 kcal
Protein 3 g
Carbohydrates 127 g
Fat 3 g
Fibre 15 g

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