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Cobbler de caqui, pera y chocolate

Cobbler de caqui, pera y chocolate
4.8 8 ratings
Prep. 10 min
Total 45 min
8 raciones
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Ingredients

  • mantequilla (para engrasar el molde)
  • 1 pera sin piel ni semillas, cortada en trozos
  • 2 caquis sin piel ni semillas, cortados en
    trozos
  • 50 g de chocolate fondant para postres (50% cacao) en trozos
  • 70 g de mantequilla a temperatura ambiente, en trozos
  • 50 g de azúcar
  • 1 huevo
  • 1 chorrito de vainilla líquida
  • 150 g de harina de repostería
  • 1 pellizco de sal
  • 1 cucharadita de polvo de hornear
  • 1 pellizco de nuez moscada molida (optional)

Difficulty

easy

Nutrition per 1 raciones

Sodium 75.5 mg
Protein 3.1 g
Calories 971 kJ / 232 kcal
Fat 10.6 g
Fibre 2.6 g
Saturated Fat 6.2 g
Carbohydrates 32.1 g

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