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Ingredients
- 40 g de aceite de oliva
- 600 g de filete de res, en tiras (1 cm x 1 cm x 4 cm)
- 1 cdita de sal fina, o al gusto
- 2 pizca de pimienta recién molida
- 100 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 250 g de hongos cremini, en cuartos
- 30 g de agua
- 10 g de fécula de maíz
-
½
cdita de concentrado de caldo de res
or ½ cubo de caldo de carne - 1 cdita de mostaza Dijon
- 200 g de crema para batir (30-40% grasa)
- 50 g de pepinillos en escabeche, en tiras (optional)
- 20 g de perejil fresco, picado finamente, para servir
- Nutrition
- per 1 porción
- Calories
- 2589.9 kJ / 619 kcal
- Protein
- 33.3 g
- Carbohydrates
- 9.1 g
- Fat
- 50.1 g
- Saturated Fat
- 21.6 g
- Fibre
- 1.2 g
- Sodium
- 759 mg
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