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Dorada a la sal

Dorada a la sal
4.8 12 ratings
Prep. 10 min
Total 35 min
4 raciones
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Ingredients

  • 700 g de agua para el vapor
  • 2000 g de sal gorda
  • 1 dorada con cabeza y escamas (800-1000 g)
  • 20 g de aceite de oliva virgen extra (un chorrito)
  • 1 chorrito de zumo de limón

Difficulty

easy

Nutrition per 1 ración

Protein 45.74 g
Calories 1268 kJ / 304 kcal
Fat 13.49 g
Carbohydrates 0 g

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