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Ingredients
- 1 - 2 dientes de ajo
- 120 - 150 g de cebolla cortada en cuartos
- 1 ñora sin el pedúnculo ni las semillas
- 100 g de pimiento verde cortado en trozos
- 100 g de pimiento rojo cortado en trozos
- 50 g de aceite de oliva virgen extra
- 250 g de espárragos verdes sin la parte dura cortados en trozos de 2-3 cm
- 150 g de champiñones laminados
- 150 g de tomate maduro cortado en trozos pequeños
- 1 pellizco de hebras de azafrán
- ½ cucharadita de colorante amarillo
- 800 g de agua
-
2
pastillas de caldo (cada una para 0,5 l.)
or 1 - 2 cucharaditas de sal - 350 g de fideos de fideuá
- 50 g de guisantes congelados
- Nutrition
- per 1 ración
- Calories
- 1343 kJ / 321 kcal
- Protein
- 10.3 g
- Carbohydrates
- 48.2 g
- Fat
- 9.7 g
- Fibre
- 5.8 g
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